White Chocolate Peppermint Popcorn Bark

Recipe by enestvmel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups popcorn, popped
  • 12
    12 ounces white chocolate, chopped or 12 ounces white candy coating
  • 1
    cup peppermint candy, crushed
Advertisement

DIRECTIONS

  • Cover a baking pan with foil or wax paper; set aside.
  • Place popcorn in a large bowl; set aside.
  • Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
  • Stir in crushed peppermints after chocolate is melted.
  • Pour chocolate mixture over popcorn mixture and stir to coat.
  • Spread onto prepared pan; allow to cool completely.
  • When chocolate is cooled and set, break into chunks for serving.
  • Store in an air-tight container at room temperature.
Advertisement