White Chocolate Peppermint Popcorn Bark

"Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time."
 
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Ready In:
20mins
Ingredients:
3
Yields:
5 cups
Serves:
5
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ingredients

  • 5 cups popcorn, popped
  • 12 12 ounces white chocolate, chopped or 12 ounces white candy coating
  • 1 cup peppermint candy, crushed
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directions

  • Cover a baking pan with foil or wax paper; set aside.
  • Place popcorn in a large bowl; set aside.
  • Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
  • Stir in crushed peppermints after chocolate is melted.
  • Pour chocolate mixture over popcorn mixture and stir to coat.
  • Spread onto prepared pan; allow to cool completely.
  • When chocolate is cooled and set, break into chunks for serving.
  • Store in an air-tight container at room temperature.

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Reviews

  1. Mz. V
    Great snack!
     
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RECIPE SUBMITTED BY

I love to cook and try new recipes. My husband is a great guinea pig! He will always eat what I make, regardless of how it tastes...I strive to make it well each time though. Could never live up to has grandma's cooking, but I try...and apparently I'm getting closer to hers every day!
 
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