White Chocolate Peppermint Popcorn Bark
"Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time."
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
5 cups
- Serves:
- 5
ingredients
- 5 cups popcorn, popped
- 12 12 ounces white chocolate, chopped or 12 ounces white candy coating
- 1 cup peppermint candy, crushed
directions
- Cover a baking pan with foil or wax paper; set aside.
- Place popcorn in a large bowl; set aside.
- Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
- Stir in crushed peppermints after chocolate is melted.
- Pour chocolate mixture over popcorn mixture and stir to coat.
- Spread onto prepared pan; allow to cool completely.
- When chocolate is cooled and set, break into chunks for serving.
- Store in an air-tight container at room temperature.
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Reviews
-
Great snack!
RECIPE SUBMITTED BY
I love to cook and try new recipes. My husband is a great guinea pig! He will always eat what I make, regardless of how it tastes...I strive to make it well each time though. Could never live up to has grandma's cooking, but I try...and apparently I'm getting closer to hers every day!
