White Chocolate Peppermint Cream Cheese Frosting

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READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the white chocolate in a small glass bowl in the microwave on high power for 1 minute.
  • Remove bowl from the oven and stir until chocolate is melted and smooth; set aside to cool.
  • Using an electric mixer on low speed, blend the cream cheese and butter for 30 seconds.
  • Add the melted white chocolate and blend another 30 seconds on low speed.
  • Add the mint extract and 2 cups of the powdered sugar; blend on low speed until the sugar is incorporated, 30 seconds more.
  • Increase mixer speed to medium and beat until frosting is fluffy, 1 minute more, adding up to 1/2 cup more sugar if needed, to make a good spreading consistency.
  • Use as desired.
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