White Chocolate Peach Muffins

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READY IN: 45mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Line muffin tins with paper cups.
  • In a large mixing bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
  • Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well.
  • Fold in peaches and white chocolate chips.
  • Pour mix into muffin tins 2/3 full.
  • Bake for 23 to 27 minutes for 6 large muffins (for 12 smaller muffins, reduce cooking time) until tops are golden brown and tester inserted in center comes out clean.
  • Let muffins slightly cool in pan.
  • Remove to a wire rack.
  • While muffins are still warm mix together confectioners’ sugar and water for the glaze.
  • Dip tops of muffins into glaze and set on a wire rack to cool completely.
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