White Chocolate Mousse With Strawberry Sauce

"This is one of my favorite recipes and whenever I make one of these I just can't control myself and eat more than I intend to but still, no regrets cause it's soooo delicious... PS: In this recipe, instead of using strawberries, in the same amount you can use currant or raspberry and still prepare a delicious dessert."
 
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photo by JaydenCA photo by JaydenCA
photo by JaydenCA
Ready In:
45mins
Ingredients:
7
Yields:
1 dish
Serves:
6
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ingredients

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directions

  • White chocolate mousse:

  • In a bowl, on a boiling water, put 125 gr cream, white chocolate and vanilla essence and melt it stirring constantly.
  • Remove it from the stove and leave it for 3 minutes to cool.
  • Add the egg yolks and stir the bowl.
  • Put the egg whites in a small bowl and beat with a mixer at high speed until it produce a foam.
  • Take a heap of the white egg foam and mix it with chocolate mixture. than put the rest of the white egg foam to the chocolate mixture and stir it carefully.
  • Divide the mixture of 6 dessert dish.
  • Cover it top and refrigerate it for 3 hours.
  • Strawberry sause:

  • Put the strawberries, cognac and the brown sugar in to a small saucepan.
  • Cook it in a medium fire for approximately 5 minutes until the strawberries softens.
  • Sprinkle a little strawberry sauce over each dish for service.
  • And Voilà.

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