This recipe came from the Betty Crocker Website. I haven't tried it yet. I've always heard that pudding would not set up correctly if you use soy milk, so I'm interested to see if this works. My sister loves soy milk, but doesn't like cool whip, so I don't know how to change it and keep it vegan friendly since the whipped topping is already non-dairy. Feel free to garnish with strawberries, raspberries, or anything you like. The site suggests using chocolate soy milk for a change of pace as well, and you could probably use different flavors of pudding. The recipe originally called for regular pudding mix, but since I will try it with sugar free, I am going to type it as the ingredient. Sugar free cool whip would also make this diabetic friendly.