White Chocolate Mousse with Raspberry Coulis

Recipe by Karin...
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cream and chocolate in a saucepan, and stir over low heat until the chocolate is melted.
  • Blend the eggs and vanilla extract until smooth.
  • Pour in the chocolate mixture slowly and continue to blend as you pour.
  • Now pour the Chocolate Mousse mixture into 6 lightly greased moulds.
  • Cover and refrigerate until set.
  • Prepare the Raspberry Coulis by pureeing the raspberries with caster sugar to taste then sieve.
  • TO SERVE: unmould the White Chocolate Mousses onto serving plates,and pour Raspberry Coulis around each mousse.
  • Garnish each plate with a couple of fresh mint leaves and 2-3 raspberries.
  • Yum,Yum!
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