White Chocolate Mousse With Berries

Recipe by oc2961
READY IN: 30mins




  • Mix berries with powdered sugar and Creme de Cassis. Let stand while you prepare the rest of the dessert.
  • Bring 1 cup of heavy whipping cream to a boil.
  • Turn off heat, and add white chocolate to cream. Carefully stir until chocolate is completely melted.
  • When chocolate-cream mixture cools to room temperature, add egg yolks and beat briskly.
  • Whip the remaining 2 cups of cream, and fold into chocolate mixture.
  • Dip the Lady Fingers in the lukewarm coffee.
  • Prepare the dessert cups: place a layer of soaked lady fingers.
  • Spoon on top a layer of mixed berries. Use only the berries, without the accumulated liquid. Save the liquid for later.
  • Top with a layer of white chocolate mousse.
  • Refrigerate for at least 4-5 hours.
  • Just before serving, drizzle on top a little of the berry mixture liquid.