White Chocolate Mousse Frosting
"As a rule I don't care to white chocolate but it is great here....you can also substitute regular chocolate with good results."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 4 ounces white chocolate
- 8 tablespoons butter, softened
- 1⁄4 cup powdered sugar
- 2 eggs
directions
- Melt chocolate.
- beat butter until very fluffy.
- Add sugar and beat until very pale.
- It will look white.
- Mix in the warm chocolate.
- Add 2 eggs one at a time and beat until very fluffy.
- NOTE: This recipe contains raw eggs.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
