White Chocolate Mocha Coffee Cake

Name: White Chocolate Mocha Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 serving(s)
Ingredients: 1/2 cup butter, at room temperature; 1 cup sugar; 2 eggs; 1 tablespoon finely ground coffee beans; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup heavy cream; 1/2 cup chopped white chocolate; 1/2 cup granulated sugar; 1 tablespoon molasses; 1/2 cup flour; 1 teaspoon fine ground coffee; 1/4 cup butter; 1/2 cup chopped white chocolate; 1/2 cup chopped nuts (optional)

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Recipe by Pinay0618

Yeah, I can see starting out a lazy weekend morning like this :)

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READY IN: 45mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

Cake
¹⁄₂

cup butter, at room temperature
1

cup sugar
2

eggs
1

tablespoon finely ground coffee beans
1

teaspoon vanilla
2

cups flour
1

teaspoon baking soda
1

teaspoon baking powder
1

cup heavy cream
¹⁄₂

cup chopped white chocolate
Topping
¹⁄₂

cup granulated sugar
1

tablespoon molasses
¹⁄₂

cup flour
1

teaspoon fine ground coffee
¹⁄₄

cup butter
¹⁄₂

cup chopped white chocolate
¹⁄₂

cup chopped nuts (optional)

DIRECTIONS

Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:
With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

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