White Chocolate Mocha Coffee Cake
Yeah, I can see starting out a lazy weekend morning like this :)
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INGREDIENTS
NutritionCake
- 1⁄2
- 1cup sugar
- 2
- 1tablespoon finely ground coffee beans
- 1teaspoon vanilla
- 2cups flour
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1cup heavy cream
- 1⁄2cup chopped white chocolate
Topping
- 1⁄2cup granulated sugar
- 1tablespoon molasses
- 1⁄2cup flour
- 1teaspoon fine ground coffee
- 1⁄4cup butter
- 1⁄2cup chopped white chocolate
- 1⁄2cup chopped nuts (optional)
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DIRECTIONS
- Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:
- With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
- Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
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