White Chocolate-Iced Blueberry Loaf

Recipe by queenbeatrice
READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees Fahrenheit.
  • Grease bottom only of 9X5-inch loaf pan.
  • In large bowl, mix flour, sugar, baking powder, salt and allspice with spoon. Beat in buttermilk, butter and eggs until blended. Stir in blueberries and pecans. Spread batter in pan.
  • Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Run knife round edges of pan to loosen loaf.
  • Remove loaf from pan; place on wire rack.
  • Cool completely, about 1 ½ hours.
  • In small microwavable bowl, microwave white chocolate chips on high 30 seconds. Stir until melted; if necessary microwave in additional 10 second increments until melted.
  • Beat in powdered sugar and enough milk until smooth and desired drizzling consistency.
  • Drizzle icing over loaf. Let stand until icing is set before storing.
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