White Chocolate Ginger Cheesecake

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 325 dergee oven.
  • Nine inch springform buttered, wrapped in foil.
  • Combine all crust ingredients in food processor, pulse until ground.
  • Press into bottom of pan and up the sides if you can't controll yourself.
  • Melt chocolate.
  • Beat cheese until fluffy,add sugar and beat well, add egg one at a time.
  • Beat in vanilla, ground ginger and then white chocolate.
  • Fold in crystalized ginger.
  • Bake in water bath until done.
  • chill overnight.
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