White Chocolate Ganache

Submitted by Chef #1352551

"from cakelove cookbook"

 

• Ready In: 30mins
• Ingredients: 2
• Yields: 2 cups
• Serves: 5

ingredients

• 1 1⁄2 cups white chocolate chips
• 1 cup heavy cream

directions

1. Bring cream to a light simmer over medium heat.
2. Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.
3. Once the cream reaches a light simmer, pour it over the chocolate. wait ten seconds. whisk to combine.
4. Let the ganach cool for five to ten minutes before using, if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.

Reviews

[paagiela]

I don't know what happen. Mine did not firm up again. It stayed very soupy even when cooled all the way. I had to repeat the process with some extra white chocolate and the soupy mixture. Even so, it just became like a condensed milk consistency layered in my refrigerated cake.