White Chocolate Ganache

Recipe by Chef #1352551
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream to a light simmer over medium heat.
  • Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.
  • Once the cream reaches a light simmer, pour it over the chocolate. wait ten seconds. whisk to combine.
  • Let the ganach cool for five to ten minutes before using, if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.
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