White Chocolate Fudge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces white cake mix
  • 1 14
    cups water
  • 3
    egg whites
  • 13
    cup vegetable oil
  • 1
    teaspoon vanilla extract
  • 3
    ounces white baking chocolate, melted
  • FILLING
  • 34
    cup semi-sweet chocolate chips
  • 2
    tablespoons butter
  • FROSTING
  • 16
    ounces vanilla frosting
  • 3
    ounces white baking chocolate, melted
  • 1
    teaspoon vanilla extract
  • 8
    ounces frozen whipped topping, thawed
Advertisement

DIRECTIONS

  • In a mixing bowl, combine the cake mix, water, egg whites, oil, and vanilla.
  • Beat on low for 2 minutes.
  • Stir in white chocolate. Pour into a greased 13x9x2 inch baking pan.
  • Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 5 minutes.
  • Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter and stir until smooth.
  • Carefully spread over warm cake. Cool completely.
  • In a mixing bowl, beat frosting. Stir in white chocolate and vanilla. Fold in whipped topping and frost cake. Store in the refrigerator.
Advertisement