White chocolate fudge cake

Recipe by Mudpupsall
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat vanilla frosting on medium speed.
  • Gradually add the 3oz melted white chocolate.
  • Beat on high for 30 second or until smooth and well blended.
  • Fold in the vanilla and cool whip.
  • Refrigerate.
  • Heat oven to 350 degrees.
  • Grease and flour a 9x13" pan.
  • In a large bowl, combine all cake ingredients except the white chocolate on low until moistened.
  • Then beat for two minutes at medium speed.
  • Gradually add the melted white chocolate until well blended.
  • Pour batter into prepared pan.
  • Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes.
  • In a saucepan over low heat, combine all fudge filling ingredients until melted and well blended.
  • Stir constantly.
  • Spread fudge filling over warm cake.
  • Cool completely.
  • Frost the cake and garnish with chocolate curls if desired.
  • Store in the refrigerater.
  • Let stand at room temp for 10 minutes before cutting.
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