White Chocolate Fruit Scones

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease cookie sheets and preheat oven to 400°F.
  • Cut butter into dry mixture of flour, sugar, baking powder and salt with pastry cutter.
  • Add buttermilk, cranberries and chips. Mix thoroughly.
  • Drop by rounded spoonfuls onto cookie sheets as you would cookies, about 12 at a time. (Or, can make a round scone loaf, score and bake.).
  • Sprinkle with granulated sugar before baking. Bake for 10-12 minutes,.
  • or till lightly browned. Remove from baking sheet and cool.
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