White Chocolate Fruit Blondies

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READY IN: 1hr 5mins
SERVES: 36
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F.
  • Spray pan with vegetable pan spray.
  • Combine melted butter and white chocolate until chocolate is melted.
  • In a mixing bowl combine sugar with eggs.
  • Mix in vanilla.
  • Sift in flour and baking powder.
  • Add butter/chocolate mixture. Mix until well blended.
  • Spread into prepared pan. Sprinkle raspberries and blueberries on top of batter.
  • Bake 45-50 minutes or until top is lightly browned but center is still soft when touched.
  • Cool completely on rack.
  • Cuts best if refrigerated for several hours or overnight.
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