White Chocolate Fruit and Nut Bars

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READY IN: 1hr 25mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line bottom of a 13x9-inch rimmed baking pan or jelly roll pan with parchment paper (sprinkle a little water on bottom of pan to help parchment stay in place).
  • To make crust, add flour, salt and sugar to work bowl of a food processor. Pulse to combine.
  • Add butter and pulse until texture resembles coarse breadcrumbs. (Alternately, whisk dry ingredients together in a mixing bowl. Cut in butter by hand using two knives or a pastry cutter.).
  • Spread crust mixture into baking pan, using hands to press evenly. Bake for 20-30 minutes, or until golden brown. Remove from oven.
  • While crust is baking, whisk together corn syrup, brown sugar, salt and eggs.
  • Spread nuts, fruit and chocolate evenly over crust.
  • Pour corn syrup mixture over top and let it spread (gently tilt pan to get mixture into corners of crust if necessary).
  • Reduce oven temperature to 325°F Bake for 20-30 minutes, or until just set.
  • Remove from oven and cool completely before cutting.
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