White Chocolate Fluff

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the Milk to the melted White Chocolate - stir quickly to combine.
  • Beat Egg Whites until stiff peaks form - add the Lemon Juice - beat another 30 seconds - set aside.
  • Beat the Fresh Cream and the Caster Sugar until soft peaks form.
  • Gently fold in the whipped Egg Whites to the White Chocolate.
  • Add the whipped Cream and fold/stir until smooth.
  • Scoop mixture into small dishes - chill 20 minutes - remove from refrigerator and decorate with Silver Dragees.
  • Return to the refrigerator to chill completely.
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