White Chocolate Fluff

photo by Linda010

- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
10 small desserts
ingredients
- 150 g white chocolate, good quality, melted
- 1⁄3 cup milk
- 2 egg whites
- 1⁄4 teaspoon lemon juice
- 1 cup fresh cream (whipping cream or double cream)
- 2 tablespoons caster sugar
- petit silver dragees, to decorate (optional)
directions
- Add the Milk to the melted White Chocolate - stir quickly to combine.
- Beat Egg Whites until stiff peaks form - add the Lemon Juice - beat another 30 seconds - set aside.
- Beat the Fresh Cream and the Caster Sugar until soft peaks form.
- Gently fold in the whipped Egg Whites to the White Chocolate.
- Add the whipped Cream and fold/stir until smooth.
- Scoop mixture into small dishes - chill 20 minutes - remove from refrigerator and decorate with Silver Dragees.
- Return to the refrigerator to chill completely.
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