White Chocolate Cranberry Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs and butter.
  • Press on the bottom of a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix just until well blended.
  • Stir in cranberries and zest.
  • Pour into crust.
  • Bake at 350°F for 45-50 minutes or until center is almost set.
  • Cool completely, then refrigerate 3 hours or overnight.
  • Decorate with orange slices, dried cranberries and white chocolate curls.
  • Enjoy!
  • Note: I used Splenda rather than sugar and it worked very well. I guessed at the number of servings.
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