White Chocolate Chip Macadamia Nut Scones

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READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425ºF. Spray cookie sheet with cooking spray.
  • Stir together biscuit mix and sugar in large bowl. Cut in butter until crumbly. Stir in remaining ingredients.
  • Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in the biscuit mix). Cut into 12 rectangles, but don't separate.
  • Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.
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