White Chocolate Cheesecake

READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • MIX crumbs, 4 1/2 Tbls.
  • sugar and butter; press onto bottom of 9-inch springform pan.
  • Bake at 325°F for 12 minutes.
  • MIX cream cheese, 1/2 cup sugar and 1 teaspoons vanilla with electric mixer on medium speed until well blended.
  • Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • Blend in melted chocolate.
  • Pour over crust.
  • BAKE at 325°F for 55 minutes to 1 hour or until center is almost set.
  • Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate 4 hours or overnight.
  • Garnish, if desired, with chocolate shavings.
  • Makes 12 servings.
  • Variation: White Chocolate Macadamia Nut Cheesecake: Stir 1 jar (3 1/2 oz.) macadamia nuts, chopped (about 3/4 cup), into batter.
Advertisement