White Chocolate Caramel Slice

"a twist on the original caramel slice."
 
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Ready In:
40mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Preheat oven to moderate, 180°C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
  • In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.
  • FILLING.
  • Place condensed milk, golden syrup and butter in a medium saucepan.
  • Stir over low heat until mixture is combined.
  • Pour mixture over base. Bake for a further 10 minutes. Allow to cool.
  • TOPPING.
  • In a small saucepan, combine chocolate and copha. Stir over low heat until melted.
  • Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.

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Reviews

  1. absolutley delicious , loved by my wife and her friends at work
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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