White Chocolate Caramel Slice

Recipe by Sonya01
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderate, 180°C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
  • In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.
  • FILLING.
  • Place condensed milk, golden syrup and butter in a medium saucepan.
  • Stir over low heat until mixture is combined.
  • Pour mixture over base. Bake for a further 10 minutes. Allow to cool.
  • TOPPING.
  • In a small saucepan, combine chocolate and copha. Stir over low heat until melted.
  • Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.
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