White Chocolate Caramel Bars
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
20 bars
- Serves:
- 20
ingredients
- 1⁄3 cup rolled oats, processed finely
- 1⁄2 cup self-raising flour
- 2 teaspoons cocoa powder
- 1⁄3 cup light brown sugar, firmly packed
- 1⁄2 cup coconut
- 1⁄4 cup butter, melted
- 1 (397 g) can sweetened condensed milk
- 1⁄3 cup syrup
- 2 tablespoons butter, cubed
- 180 g white chocolate (good quality)
- vegetable oil
directions
- Pre-heat the oven to 180 deg C {350 deg F} - line a 20 x 20cm {8 x 8 inch} baking dish with baking paper - leave an edge hanging over the sides.
- Combine the Oats, Flour, Cocoa Powder, Brown Sugar and Coconut in a medium mixing bowl - add the melted butter and mix - press onto the bottom of the prepared baking dish - bake 10 minutes.
- Place the Condensed Milk, Syrup and cubed Butter in a medium saucepan - heat over medium heat, stirring until the Butter has melted - simmer for 5 - 10 minutes until the mixture thickens and turns a light caramel color.
- Pour the caramel mixture over the baked crust - bake 10 minutes - remove from the oven and cool completely.
- Melt the White Chocolate {microwave or over boiling water} - add 2 teaspoons Oil - stir to combine - pour over the caramel - refrigerate 30 minutes or until set - cut into bars using a hot knife.
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