White Chocolate Cake from Dede Wilson's 'the Wedding Cake Book'

Recipe by AnnNH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°-- I bake at 300° for 20 minutes then increase oven temp to 325° or you could use bake even strips.
  • Prepare pans with cooking spray and parchment.
  • Melt the chocolate in the top of a double boiler, stirring frequently-- remove from heat before chocolate is completely melted; stir until chocolate is melted and smooth-- cool to room temperature.
  • Meanwhile, sift together the flour, baking powder, salt and set aside.
  • Place the butter in the bowl of your mixer, and with the flat paddle, cream butter.
  • Add the sugar gradually and continue to beat until light and fluffy, about 1 to 2 minutes-- scrape down the bowl once or twice and beat in the vanilla.
  • Add the eggs, one at a time, beating well after each addition.
  • Scrape in the melted chocolate and beat until the batter is smooth.
  • Add the dry ingredients alternately with the milk in 3 separate batches.
  • Pour into prepared pans.
  • Bake about 30-40 minutes, or until a toothpick tests clean or cake just begins to pull away from the sides of the pan-- do not overbake.
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