White Chocolate Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x13 pan with Pam.
  • Tear bread into bite-sized pieces and fill pan.
  • Microwave 1 stick of butter and 1 cup of sugar for 1 minute.
  • Add 4 cups of milk and 1 tsp of vanilla; microwave for an additional 2 minutes.
  • Add 3 eggs (beaten) to the mixture.
  • Pour over bread and sprinkle with a lot of cinnamon.
  • Bake for 45 minutes at 350°F.
  • When finished, melt 1 stick of butter, half of a bag of which chocolate chips using microwave (and using melting directions on chips' bag).
  • Add 1 tsp vanilla, 1/2 c powdered sugar, and 6 tsp water to butter & white chocolate mix and stir well.
  • Power over the bread and EAT!
  • Notes -- I've made this in advance and then just rewarmed -- and it was still fabulous!
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