White Chocolate Apricot Squares

Recipe by Graybert
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READY IN: 1hr 20mins
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
  • Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
  • Stir in melted chocolate mixture, flour and vanilla.
  • Mix well.
  • Spread half of batter in greased 9" square cake pan.
  • Bake at 325°F for 20-25 minutes, or until light golden.
  • Cool 5 minutes.
  • Spread jam on top.
  • Stir 1 cup white chocolate chips into remaining batter.
  • Drop by spoonfuls evenly over jam.
  • Spread out gently.
  • Sprinkle with nuts.
  • Bake 30-40 minutes longer, or until set.
  • Cool completely then cut into squares.
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