White Chocolate Apricot Muffins

Recipe by Dawn399
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine flour, sugar, baking powder, salt, and chocolate in a mixing bowl.
  • Make a depression in the middle of the flour mixture.
  • In a separate bowl combine milk, butter and egg and stir with a wire whisk.
  • Add to flour mixture and stir until blended.
  • Apricot preserves are not added to the mixture.
  • Fill muffin pan with cupcake liners or spray with cooking spray.
  • Fill with 1 Tbl.
  • of batter and then add 2 tsp.
  • of apricot preserves to the middle of batter.
  • Then top with remaining batter.
  • Sprinkle sugar on top.
  • Bake at 400 degrees for 20-22 minutes until lightly browned.
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