White Chocolate Apricot Jam Cake Bites

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan; remove from burner.
  • Add 1 cup to white choc chips. Don’t stir!
  • In a medium mixing bowl, beat eggs and sugar.
  • Stir in chocolate/butter mixture and vanilla.
  • Combine flour and salt and add to mixture; combine.
  • Pour half batter in to a greased 9-inch square baking pan.
  • Bake 325°F for 15-20 minutes or until golden.
  • Melt jam in small saucepan over low heat.
  • Spread over warmed crust.
  • Stir in extra choc chips to the batter.
  • Drop batter by spoonfuls over jam.
  • Bake 30-35 minutes, or until toothpick comes out clean.
  • Let cool; cut into bite-size cakes and gobble up!
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