White Chocolate and Raspberry Self-Saucing Pudding

Recipe by Jewelies
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C
  • Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.
  • Sift flour and baking powder into a large bowl and add sugar and chocolate.
  • Whisk vanilla, milk, egg and butter together in a jug.
  • Add to flour mixture and gently stir to combine.
  • Fold in raspberries and then spoon mixture into prepared dish, smooth surface.
  • Make sauce:
  • Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.
  • Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.
  • Pour the mixture over the back of a large metal spoon, over pudding.
  • Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.
  • Dust with icing sugar and serve immediately.
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