White Chocolate and Passionfruit Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 6 Glasses
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate eggs. Beat egg whites into stiff peaks
  • In a separate bowl mix together melted chocolate, passion fruit pulp and egg yolks.
  • Fold in egg whites.
  • In martini glasses (you can use bowls if you like but the glasses look beautiful!) place some raspberries in the bottom of the glass. Top with spoonfuls of mousse.
  • Place in fridge for 2-3 hours.
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