White Chocolate and Lavender Cheescake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • CRUST ~ Combine crumbs, sugar and butter till well mixed.
  • Butter the sides and bottom of a 10 inch spring form pan.
  • Press the crumb mixture onto the sides and bottom of pan. Set in the refrigerator.
  • FILLING ~ Blend the cream cheese and sugar until smooth.
  • Add the eggs one at a time completely blending each egg before adding the other one.
  • Fold in the chocolate, vanilla and then the lavender.
  • Add the heavy cream and mix thoroughly.
  • Pour into prepared pan and bake at 350 for 55-65 minutes.
  • Cool completely in the refrigerator before serving.
Advertisement