White Chocolate and Fig Cake

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READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place figs in a small bowl with liqueur. Allow to soak for 3 - 4 hours or alternatively microwave on HIGH for 3 minutes.
  • Cream butter and sugar until light and fluffy. Beat in vanilla.
  • Add eggs one at a time beating after each addition.
  • Blend in syrup.
  • Sift together flours and cinnamon. Fold into creamed mixture, alternating with milk.
  • Lightly mix in figs, almond meal and chocolate.
  • Pour mixture into greased 20cm bundt cake mould or ring tin.
  • Bake in moderate oven 180 degrees C for 40 to 45 minutes. Cool in tin for 5 minutes.
  • Dust with icing sugar when cool.
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