White Chocolate and Caramello Brownies

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READY IN: 1hr 10mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a deep 19cm square cake pan; line base and sides with baking paper.
  • Place butter and white chocolate in a medium pan. Stir over a low heat until smooth. Cool for 10 minutes.
  • Stir in sugar, sifted flour, eggs, extra white chocolate and Caramello chocolate; mix until just combined. Spread mixture into prepared pan.
  • Cook in a moderate oven (180°C) for about 40 minutes, or until cooked when tested. Cool in pan before cutting into squares.
  • Serve brownies dusted with sifted icing sugar.
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