White Chocolate Almond Scones

Recipe by Chef Doozer
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Cut butter into flour, sugar, baking powder, and salt with a pastry blender until mixture resembles fine crumbs.
  • Stir in one egg, almond extract, and half and half. (Can add more half and half if the dough isn't coming away from the bowl.)
  • Add white chocolate chips and almonds. I find it easiest to mix the dough with my hands.
  • Take the dough in your hands and form 8 large balls. Set the balls on an ungreased cookie sheet. They don't have to be smooth -- the dough will be sticky to work with.
  • Brush scones with egg white.
  • Bake for 10-12 minutes or until golden brown.
  • Immediately remove from the cookie sheet and cool on a cooling rack.
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