White Chip Meringue Dessert Bars

Recipe by Judikins
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F.
  • CRUST:
  • Blend flour, powdered sugar and butter with pastry blender in medium bowl until crumbly.
  • Press evenly onto bottom of ungreased 13x9-inch baking pan.
  • Bake for 10-12 minutes or until set.
  • TOPPING:
  • Sprinkle morsels and 1 cup nuts over hot crust.
  • Beat egg whites in small mixer bowl until frothy.
  • Gradually add brown sugar and beat until stiff peaks form.
  • Carefully spread meringue over morsels and nuts.
  • Sprinkle with remaining nuts.
  • Bake for 15-20 minutes or until golden brown.
  • Serve warm or cool cool completely.