White Chip Chocolate Cookies My Way

READY IN: 55mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Beat together butter and sugars until creamy. Add eggs one at a time and beat until light and fluffy.
  • In large mixing bowl sift together flour, cocoa, baking soda, baking powder, and salt.
  • Add dry ingredients to egg mixture in two batches, blending well after each addition.
  • Stir in chips.
  • Drop by tablespoonful onto ungreased baking sheets.
  • Bake cookies 10-15 minutes. Do not over bake, cookies will be soft. They puff while baking and will flatten some upon, cooling.
  • Allow cookies to cool slightly on pan before transferring to a cooling rack. Cool completely before storing.
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