White Chicken Lasagna

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • With 2 tablespoons of oil, sauté chopped spinach. Add salt, pepper, and herbs to taste. Set aside when done.
  • With remaining 2 tablespoons of oil, fry the onion and garlic. Add chicken. Add salt, pepper, and herbs to taste.
  • Mix 2 cups mozzarella with ricotta cheese and parmesan in large mixing bowl. Beat eggs and add to cheese mixture.
  • Mix alfredo sauce, cream of chicken, and milk in separate medium mixing bowl. Blend well.
  • Once spinach cools, add to cheese mixture and stir well.
  • Grease a 13"x9" casserole.
  • Spread 1 cup of sauce mixture on bottom of pan.
  • Layer ingredients in the following order:
  • 1/4 of lasagna noodles.
  • 1/3 of cheese mixture.
  • half of meat mixture.
  • 1 cup mozzarella.
  • 1 cup sauce.
  • 1/4 lasagna noodles.
  • 1/3 cheese mixture.
  • 1 1/2 cups sauce.
  • 1/4 lasagna noodles.
  • remaining cheese mixture.
  • remaining meat mixture.
  • 1 cup sauce.
  • final 1/4 lasagna noodles.
  • remaining sauce.
  • remaining 1 cup mozzarella.
  • Bake covered with foil approximately 1 hour. Uncover and let top layer of mozzarella brown 5 minutes. Allow to cool 15 minutes.
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