White Chicken Chili With Cheddar Cheese

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
  • Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
  • Stir in chicken.
  • Season with salt and pepper to taste.
  • Stir in cheddar cheese.
  • Ladle into bowls and garnish with minced cilantro.
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