White Chicken Chili - Nightshade Free

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry rub chicken with cumin and garlic powder, allow to marinate for at least an hour (overnight preferable, I put all 3 in a ziploc bag and rub the chicken around in the spices from the outside so I keep my hands clean). Then cut in 1 inches pieces or smaller.
  • Saute onions and garlic in butter until carmelized.
  • Add all to large pot and stir until well mixed. Bring to boil, then reduce heat and simmer until chicken is done.
  • Serve with your favorite fixings (minus the hot sauce and peppers if you're sensitive). Great over Fritos.
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