White Chicken Chili

Recipe by Chef DMH1978
READY IN: 3hrs 30mins
SERVES: 8
YIELD: 12 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place Canola oil, garlick and onion in a pan and saute on medium heat till soft or browned.
  • Add celery and carrots and let saute for about 3 minuted till semi soft.
  • Combine the rest of the ingrediants (Not the sour cream and cheese) in a large pot, or slow cooker, and let heat on low for about 2-3 hours to let the flavors meld.
  • Serve in soup bowls and garnish with the sour cream and cheese to tast.