White Chicken Chili

Recipe by booker81
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large Dutch oven saute, onion in oil until carmalized.
  • Add garlic and chicken, cook until chicken is no longer pink.
  • Add beans, water, bullion, chilies and seasonings.
  • Bring to a boil.
  • Reduce heat and simmer (uncovered) for 30 minutes.
  • Remove from heat, stir in sour cream. Top with shredded cheese.
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