White Chicken Chili

Name: White Chicken Chili
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 (1.5 cup) servings, 8 serving(s)
Ingredients: 1 lb great northern bean; 6 cups chicken broth; 2 minced garlic cloves; 2 medium onions, chopped (divided); 1 tablespoon oil; 2 (4 ounce) cans green chilies (chopped); 2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 2 lbs chicken breasts, cooked and chopped (about 4 cups)

(1)

Recipe by Kelly0412

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing!

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READY IN: 4hrs 30mins

SERVES: 8

YIELD: 8 (1.5 cup) servings

UNITS: US

INGREDIENTS

Nutrition

1

lb great northern bean
6

cups chicken broth
2

minced garlic cloves
2

medium onions, chopped (divided)
1

tablespoon oil
2

(4 ounce) cans green chilies (chopped)
2

teaspoons ground cumin
1 ¹⁄₂

teaspoons dried oregano
¹⁄₄

teaspoon ground cloves
¹⁄₄

teaspoon cayenne pepper
2

lbs chicken breasts, cooked and chopped (about 4 cups)

DIRECTIONS

Soak beans overnight or at least 4 hours prior to cooking.
Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more.
Add more chicken broth if necessary. In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add the cooked chicken and continue to simmer 1 hour.
Serve topped with the cheese, tomatoes, guacamole, tortilla chips, etc -- .

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