White Chicken Chili

White Chicken Chili created by Kelly0412

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing!

Ready In:
4hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Soak beans overnight or at least 4 hours prior to cooking.
  • Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more.
  • Add more chicken broth if necessary. In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add the cooked chicken and continue to simmer 1 hour.
  • Serve topped with the cheese, tomatoes, guacamole, tortilla chips, etc -- .
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RECIPE MADE WITH LOVE BY

@Kelly0412
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@Kelly0412
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"This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing!"

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  1. Brenda.
    This soup really hit the spot on a cold Wisconsin afternoon. I stirred in a can of Rotel with chilies and served with a handful of shredded Monterey jack cheese and a dollop of sour cream- Oh so good! I loved the heat from the cayenne and the smokiness of the cumin. I thought maybe sliced green onion would be pretty as a garnish. This was so easy to make as I keep left over diced chicken in the freezer. Thanks for a keeper! Made for PAC Spring 2011.
  2. Kelly0412
    White Chicken Chili Created by Kelly0412
  3. Kelly0412
    White Chicken Chili Created by Kelly0412
  4. Kelly0412
    This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing!
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