White Chicken Chili

Recipe by Sky Hostess
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup or stock pot saute onion in olive oil until translucent.
  • Add garlic, chilies, cumin, cayenne pepper, and oregano. Saute for 2-3 minutes.
  • Add chicken stock and chicken breasts. Cook until chicken is tender, approximately 15-20 minutes. Remove chicken from the pot and shred chicken with fork.
  • Return chicken to pot and add the great northern beans and cheese. Simmer until cheese is melted, stirring occasionally.
  • Serve with garnishes of sour cream and chopped jalapeno peppers.
  • Enjoy!
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