White Cheddar Green Chili Mashed Potatoes

Recipe by Erindipity
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot of boiling, salted water cook potatoes and garlic until tender. Drain.
  • In medium skillet over medium heat, saute bacon until crisp. Drain.
  • In 2 t drippings saute onion until softened. Stir in green chilis. Cook 1 minute. Set aside.
  • Mash potatoes. Beat in butter. Beat in milk and cheese. Season with salt and pepper. Fold in green chili mixture and bacon.
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