White Cheddar Corn Bread With Scallions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place a rack in the middle of the oven and preheat the oven to 400°.
  • Butter an 8-inch square baking dish and set aside.
  • In a food processor, combine the butter, cornmeal, flour, baking powder, egg, sugar, and salt.
  • Process for 20-30 seconds until blended.
  • Add the scallion and the cheese and pulse for a few seconds just to combine.
  • Pour the milk through the feed tube and process until blended well.
  • Lift the lid of the processor and scrape the sides and bottom with a spatula to check for lumps.
  • If you find any, replace the lid and pulse for another few seconds.
  • You can also use an electric mixer to combine all the ingredients.
  • Pour the batter into the prepared baking dish and bake for about 25 minutes.
  • Watch the cornbread closely, and don't wait until it's brown on top to remove it from the oven.
  • Cut into squares and serve immediately.
Advertisement