White Cheddar-Asparagus Soup

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter until soft and tender.
  • Transfer mixture to a large soup pot; blend in broth, bouillon, potatoes, carrots, cauliflower, broccoli, and rice.
  • Simmer about 15-20 minutes or until rice is tender.
  • Add in asparagus and spinach; return to a simmer.
  • Blend in milk; continue to simmer over low heat until vegetables are crisp-tender.
  • Adjust seasoning to taste with salt/pepper.
  • Garnish with cheese.
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