White Castle Cheeseburgers

Recipe by Miss Erin C.
READY IN: 40mins
YIELD: 16 Burgers




  • Separate the beef into 16 1 oz portions.
  • On wax paper, form the portions into square, very thin 2.5" patties.
  • Poke 5 holes in each patties with a circular object such as a straw.
  • Freeze the patties until firm.
  • Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.
  • Salt and Pepper each pile.
  • Spread the onions flat and place a frozen patty on each pile.
  • Salt each patty.
  • Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.
  • Turn the bottom half of the bun onto the patty.
  • Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2" portions and place on the onions and patty.
  • Replace the top of the roll.
  • Serve hot.