White Cake with Coconut Pecan Frosting

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Cream butter and sugar until fluffy.
  • Add eggs, one at a time and mix.
  • Add flour, baking soda and buttermilk; mix well.
  • Add oil.
  • Bake in layer cake pans for 40 minutes at 350 degrees F until done.
  • Frosting: Mix all ingredients together well and frost cake.
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RECIPE MADE WITH LOVE BY

@WildlifeDi
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  1. JESMom
    Not real sure why we weren't crazy about this, but my DS4 took a bite, made a face and handed it back to me. I didn't think they were bad, just not the best. The frosting was really messy, it definitely needed more coconut in my opinion. We made cupcakes btw, and they were REALLY greasy. Sorry for the poor review, this just didn't work for us.
    Reply
  2. Jenn Da Bean
    Can we say, YUM!!!! This was sooo good. I did leave out the coconut in the frosting, because it was for my husband, and he doesn't like it. I also added SHAVED milk chocolate and SHAVED white chocolate to the cake mix. I also sprinkled some of the shavings on the top of the frosted cake. It was a big hit at the party.
    Reply
  3. WildlifeDi
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