White Cabbage, Radish, Mint and Caraway Salad (Slaw)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely slice the cabbage and radish. Place in a large bowl.
  • Add the torn mint leaves and finely chopped red onion. Set aside.
  • In a small bowl, add all of the dressing ingredients. Whisk until smooth.
  • Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
  • Set the salad aside for at least 5 minutes before serving.
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