Another Karen Martini recipe from her cookbook "cooking at home". She suggests to serve this slaw salad with fried fish, ceal schnitzel, sausages or roast pork.
Serving Size: 1 (109) g
Servings Per Recipe: 6
Calories: 153.6
Calories from Fat 131 g 86 %
Total Fat 14.6 g 22 %
Saturated Fat 2 g 10 %
Cholesterol 0 mg 0 %
Sodium 16.3 mg 0 %
Total Carbohydrate 6.5 g 2 %
Dietary Fiber 2.6 g 10 %
Sugars 3.2 g 12 %
Protein 1.4 g 2 %