White Bubble up Pizza

"Source: Plain Chicken blog, slightly adapted"
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
50mins
Ingredients:
6
Serves:
8
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ingredients

  • 2 (12 ounce) cans golden layer buttermilk biscuits (Pillsbury Grands Jr.)
  • 1 (15 ounce) container refrigerated alfredo sauce
  • 2 cups mozzarella cheese, shredded
  • 12 teaspoon garlic powder
  • 2 cups chopped cooked chicken (or 1 lb. cooked shrimp)
  • 8 ounces fresh sliced mushrooms
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directions

  • Preheat oven to 375.
  • Cut biscuits into quarters and place in large bowl.
  • Toss biscuits with alfredo sauce and garlic powder.
  • Add chicken and mushrooms and half of the cheese.
  • Toss until well blended.
  • Spray a 13 x 9 inch pan with cooking spray.
  • Pour biscuit mixture into pan, smooth out to make even, and top with remaining cheese.
  • Bake for 25-30 minutes, or until biscuits are done.

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