White Bubble up Pizza
Source: Plain Chicken blog, slightly adapted
INGREDIENTS
Nutrition- 2(12 ounce) cans golden layer buttermilk biscuits (Pillsbury Grands Jr.)
- 1(15 ounce) container refrigerated alfredo sauce
- 2
- 1⁄2teaspoon garlic powder
- 2cups chopped cooked chicken (or 1 lb. cooked shrimp)
- 8ounces fresh sliced mushrooms
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DIRECTIONS
- Preheat oven to 375.
- Cut biscuits into quarters and place in large bowl.
- Toss biscuits with alfredo sauce and garlic powder.
- Add chicken and mushrooms and half of the cheese.
- Toss until well blended.
- Spray a 13 x 9 inch pan with cooking spray.
- Pour biscuit mixture into pan, smooth out to make even, and top with remaining cheese.
- Bake for 25-30 minutes, or until biscuits are done.
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