White Bubble up Pizza
photo by Sassy J

- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (12 ounce) cans golden layer buttermilk biscuits (Pillsbury Grands Jr.)
- 1 (15 ounce) container refrigerated alfredo sauce
- 2 cups mozzarella cheese, shredded
- 1⁄2 teaspoon garlic powder
- 2 cups chopped cooked chicken (or 1 lb. cooked shrimp)
- 8 ounces fresh sliced mushrooms
directions
- Preheat oven to 375.
- Cut biscuits into quarters and place in large bowl.
- Toss biscuits with alfredo sauce and garlic powder.
- Add chicken and mushrooms and half of the cheese.
- Toss until well blended.
- Spray a 13 x 9 inch pan with cooking spray.
- Pour biscuit mixture into pan, smooth out to make even, and top with remaining cheese.
- Bake for 25-30 minutes, or until biscuits are done.
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RECIPE SUBMITTED BY
Sassy J
United States